Nutrition · per 100 g

Energy	54.2 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	0 g
Protein	3.3 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	250 mg
Calcium	129 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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