Nutrition · per 100 g

Energy	40 kcal
Fat	2.1 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0.31 g
Protein	3.1 g
Salt	0.14 g
Sodium	55.4 mg
Potassium	249 mg
Calcium	129 mg
Iron	0.12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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