Nutrition · per 100 g
| Energy | 61.5 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.8 g |
| Sugars | 6.2 g |
| Added sugars | 6.2 g |
| Fiber | 0.31 g |
| Protein | 3.1 g |
| Salt | 0.14 g |
| Sodium | 55.4 mg |
| Potassium | 249 mg |
| Calcium | 129 mg |
| Iron | 0.12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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