Nutrition · per 100 g

Energy	47 kJ
Energy	11.3 kcal
Fat	0 g
Carbs	2.8 g
Sugars	2.3 g
Protein	0.28 g
Salt	0.02 g
Sodium	7 mg
Potassium	39.4 mg
Vitamin A	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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