Nutrition · per 100 g

Energy	438 kcal
Fat	43.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.7 g
Protein	3.3 g
Salt	3.4 g
Sodium	1350 mg
Potassium	119 mg
Calcium	94.7 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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