Nutrition · per 100 g

Energy	194 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.9 g
Sugars	10.8 g
Added sugars	6.5 g
Fiber	2.1 g
Protein	4.3 g
Salt	0 g
Sodium	0 mg
Potassium	75.3 mg
Calcium	10.8 mg
Iron	1.8 mg
Vitamin D	0 µg
Folate (B9)	124 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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