Nutrition · per 100 g

Energy	391 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	97.8 g
Sugars	66.3 g
Added sugars	65.2 g
Fiber	0 g
Protein	0 g
Salt	1.9 g
Sodium	739 mg
Potassium	207 mg
Calcium	65.2 mg
Iron	0.11 mg
Magnesium	27.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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