Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	55 g
Added sugars	53.3 g
Fiber	13.3 g
Protein	33.3 g
Salt	2.1 g
Sodium	833 mg
Potassium	700 mg
Calcium	50 mg
Iron	3.8 mg
Magnesium	50 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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