Nutrition · per 100 g

Energy	400 kcal
Fat	12.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.5 g
Sugars	15 g
Added sugars	15 g
Fiber	10 g
Protein	27.5 g
Salt	0.78 g
Sodium	312 mg
Potassium	150 mg
Iron	5.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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