Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	11.2 g
Saturated fat	6.3 g
Carbs	57.5 g
Sugars	15 g
Added sugars	15 g
Fiber	10 g
Protein	25 g
Salt	0.69 g
Sodium	275 mg
Calcium	65 mg
Iron	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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