Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	48.3 g
Sodium	19300 mg
Potassium	3860 mg
Magnesium	1160 mg
Vitamin C	1930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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