Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Cholesterol	1960 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	49 g
Sodium	19600 mg
Potassium	3920 mg
Magnesium	3920 mg
Vitamin C	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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