Nutrition · per 100 g

Energy	400 kcal
Fat	12.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.5 g
Sugars	15 g
Added sugars	15 g
Fiber	10 g
Protein	27.5 g
Salt	0.72 g
Sodium	287 mg
Potassium	100 mg
Calcium	150 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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