Nutrition · per 100 g

Energy	373 kcal
Fat	4.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	140 mg
Carbs	9.3 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	77.6 g
Salt	0.93 g
Sodium	373 mg
Potassium	435 mg
Calcium	435 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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