Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	10 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	42.5 g
Sugars	12.5 g
Added sugars	10 g
Fiber	12.5 g
Protein	37.5 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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