Nutrition · per 100 g

Energy	371 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	2.9 g
Added sugars	2.9 g
Protein	11.4 g
Salt	0.86 g
Sodium	343 mg
Potassium	85.7 mg
Calcium	85.7 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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