Nutrition · per 100 g

Energy	319 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.8 g
Sugars	4.3 g
Added sugars	4.3 g
Protein	10.6 g
Salt	0.56 g
Sodium	223 mg
Potassium	85.1 mg
Calcium	63.8 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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