Nutrition · per 100 g

Energy	646 kJ
Energy	154 kcal
Fat	0 g
Trans fat	0 g
Carbs	38.5 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	9.8 g
Sodium	3920 mg
Potassium	2920 mg
Vitamin D	0 µg
Vitamin C	585 mg
Vitamin B12	61.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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