Nutrition · per 100 g

Energy	281 kcal
Fat	0 g
Trans fat	0 g
Carbs	68.8 g
Sugars	68.8 g
Added sugars	68.8 g
Protein	0 g
Salt	7.8 g
Sodium	3120 mg
Potassium	2380 mg
Vitamin C	456 mg
Vitamin B12	42.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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