Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 0 g |
| Carbs | 75 g |
| Sugars | 62.5 g |
| Added sugars | 62.5 g |
| Protein | 0 g |
| Salt | 7.8 g |
| Sodium | 3120 mg |
| Potassium | 2380 mg |
| Vitamin C | 475 mg |
| Vitamin B12 | 50 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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