Nutrition · per 100 g

Energy	312 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.2 g
Sugars	68.8 g
Added sugars	68.8 g
Fiber	0 g
Protein	0 g
Salt	10 g
Sodium	4000 mg
Potassium	2380 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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