Nutrition · per 100 g

Energy	282 kcal
Fat	22.4 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	2 g
Sodium	812 mg
Potassium	376 mg
Calcium	23.5 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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