Nutrition · per 100 g

Energy	400 kcal
Fat	14 g
Saturated fat	2 g
Trans fat	0 g
Carbs	38 g
Sugars	6 g
Added sugars	6 g
Fiber	14 g
Protein	40 g
Salt	0.9 g
Sodium	360 mg
Calcium	240 mg
Iron	18 mg
Magnesium	160 mg
Zinc	8 mg
Vitamin D	10 µg
Vitamin E	0.02 mg
Vitamin C	60 mg
Vitamin B12	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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