Nutrition · per 100 g

Energy	312 kcal
Fat	22.9 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	14.6 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0 g
Protein	14.6 g
Salt	1.5 g
Sodium	604 mg
Potassium	70.8 mg
Calcium	379 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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