Nutrition · per 100 g

Energy	381 kcal
Fat	4.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81 g
Sugars	66.7 g
Added sugars	66.7 g
Fiber	9.5 g
Protein	9.5 g
Salt	0.59 g
Sodium	238 mg
Potassium	857 mg
Calcium	143 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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