Nutrition · per 100 g

Energy	381 kcal
Fat	6.3 g
Saturated fat	3.2 g
Cholesterol	238 mg
Carbs	3.2 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	73 g
Salt	1.6 g
Sodium	635 mg
Potassium	476 mg
Calcium	413 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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