Nutrition · per 100 g

Energy	1630 kJ
Energy	391 kcal
Fat	15.6 g
Saturated fat	9.4 g
Trans fat	0 g
Carbs	56.2 g
Sugars	34.4 g
Added sugars	29.7 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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