Nutrition · per 100 g

Energy	375 kcal
Fat	15.6 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	85.9 mg
Carbs	51.6 g
Sugars	32.8 g
Added sugars	31.2 g
Fiber	0 g
Protein	6.3 g
Salt	1.4 g
Sodium	547 mg
Potassium	156 mg
Calcium	81.3 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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