Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 17.9 g |
| Saturated fat | 5.1 g |
| Trans fat | 0.26 g |
| Cholesterol | 19.2 mg |
| Carbs | 56.4 g |
| Sugars | 41 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Potassium | 321 mg |
| Calcium | 38.5 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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