Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 14 g |
| Saturated fat | 7.9 g |
| Cholesterol | 43.9 mg |
| Carbs | 50 g |
| Sugars | 33.3 g |
| Fiber | 4.4 g |
| Protein | 18.4 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Potassium | 232 mg |
| Calcium | 17.5 mg |
| Iron | 0.88 mg |
| Vitamin D | 8.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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