Nutrition · per 100 g

Energy	477.9 kcal
Fat	24.8 g
Saturated fat	12.4 g
Carbs	62.8 g
Sugars	34.5 g
Fiber	2.7 g
Protein	13.3 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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