Nutrition · per 100 g

Energy	469 kcal
Fat	25.7 g
Saturated fat	10.6 g
Carbs	56.6 g
Sugars	30.1 g
Fiber	2.7 g
Protein	15 g
Salt	0.64 g
Sodium	254.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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