Nutrition · per 100 g

Energy	371.4 kcal
Fat	10 g
Saturated fat	1.4 g
Carbs	54.3 g
Sugars	38.6 g
Fiber	5.7 g
Protein	20 g
Salt	0.82 g
Sodium	328.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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