Nutrition · per 100 g

Energy	306 kcal
Fat	16.5 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	94.1 mg
Carbs	4.7 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	35.3 g
Salt	4.5 g
Sodium	1790 mg
Potassium	461 mg
Calcium	167 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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