Nutrition · per 100 g

Energy	282 kcal
Fat	14.1 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	94.1 mg
Carbs	2.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	35.3 g
Salt	4.2 g
Sodium	1670 mg
Potassium	466 mg
Calcium	70.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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