Nutrition · per 100 g

Energy	346 kcal
Fat	23.1 g
Saturated fat	9.6 g
Cholesterol	96.2 mg
Carbs	3.9 g
Sugars	0 g
Added sugars	0 g
Protein	34.6 g
Salt	3.3 g
Sodium	1310 mg
Potassium	535 mg
Calcium	38.5 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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