Nutrition · per 100 g

Energy	436.4 kcal
Fat	5.5 g
Saturated fat	0 g
Carbs	87.3 g
Sugars	54.5 g
Fiber	10.9 g
Protein	7.3 g
Salt	1 g
Sodium	418.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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