Nutrition · per 100 g

Energy	345 kcal
Fat	0 g
Carbs	83.3 g
Sugars	47.6 g
Added sugars	47.6 g
Protein	0 g
Salt	0.06 g
Sodium	23.8 mg
Potassium	47.6 mg
Calcium	47.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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