Nutrition · per 100 g

Energy	270.6 kcal
Fat	12.9 g
Saturated fat	5.9 g
Carbs	35.3 g
Sugars	24.7 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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