Nutrition · per 100 g

Energy	288.7 kcal
Fat	19.6 g
Saturated fat	12.4 g
Carbs	25.8 g
Sugars	18.6 g
Fiber	1 g
Protein	5.2 g
Salt	0.18 g
Sodium	72.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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