Nutrition · per 100 g

Energy	299 kcal
Fat	14.4 g
Saturated fat	9.3 g
Trans fat	0 g
Carbs	27.8 g
Sugars	17.5 g
Added sugars	14.4 g
Fiber	1 g
Protein	11.3 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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