Nutrition · per 100 g

Energy	145 kcal
Fat	6.4 g
Saturated fat	2.4 g
Carbs	11.2 g
Sugars	0.91 g
Added sugars	0 g
Fiber	0.91 g
Protein	10.6 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	215 mg
Calcium	24.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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