Nutrition · per 100 g

Energy	321 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	25 g
Sugars	25 g
Fiber	0 g
Protein	39.3 g
Salt	2.3 g
Sodium	929 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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