Nutrition · per 100 g

Energy	367.9 kcal
Fat	19.8 g
Saturated fat	12.3 g
Carbs	42.5 g
Sugars	17 g
Fiber	0.94 g
Protein	4.7 g
Salt	0.68 g
Sodium	273.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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