Nutrition · per 100 g

Energy	275 kcal
Fat	17.5 g
Saturated fat	6.9 g
Carbs	17.5 g
Sugars	3.8 g
Fiber	0.63 g
Protein	11.3 g
Salt	1.3 g
Sodium	512.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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