Nutrition · per 100 g

Energy	395 kcal
Fat	16.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	46.5 mg
Carbs	48.8 g
Sugars	9.3 g
Added sugars	7 g
Fiber	2.3 g
Protein	9.3 g
Salt	1.4 g
Sodium	558 mg
Potassium	116 mg
Calcium	46.5 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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