Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 18.6 g |
| Saturated fat | 11.5 g |
| Trans fat | 0.44 g |
| Cholesterol | 57.5 mg |
| Carbs | 21.2 g |
| Sugars | 4.4 g |
| Added sugars | 2.6 g |
| Fiber | 0.89 g |
| Protein | 17.7 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Potassium | 97.3 mg |
| Calcium | 389 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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