Nutrition · per 100 g

Energy	422 kcal
Fat	21.7 g
Saturated fat	12 g
Trans fat	0.6 g
Cholesterol	48.2 mg
Carbs	51.8 g
Sugars	16.9 g
Added sugars	15.7 g
Fiber	2.4 g
Protein	8.4 g
Salt	1.2 g
Sodium	482 mg
Potassium	181 mg
Calcium	36.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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