Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0.56 g |
| Cholesterol | 61.1 mg |
| Carbs | 30 g |
| Sugars | 5.6 g |
| Added sugars | 4.4 g |
| Fiber | 1.1 g |
| Protein | 14.4 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Potassium | 244 mg |
| Calcium | 189 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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