Nutrition · per 100 g

Energy	464 kcal
Fat	18.9 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	0 g
Added sugars	0 g
Fiber	4.3 g
Protein	8.9 g
Salt	2.2 g
Sodium	893 mg
Potassium	164 mg
Calcium	20 mg
Iron	28.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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